Good morning to all in the blogging world. I tried a new recipe this morning and my family says it's a keeper. I found this recipe but I put my own spin on it.
Egg & Sausage Muffins
1/2 cup half & half
12 Large eggs
1 tsp pepper
1 tsp salt
1 lb pork breakfast sausage
Preheat oven to 350 degrees. Cook sausage to no longer pink. Spray muffin pan with cooking spray. Spoon sausage 1/2 way up muffin pans. Mix other ingredients and top. Fill until almost full. Bake for 20 minutes.
We liked this but I put onions and mushrooms when I cooked the sausage but I forgot to add the half and half.
